Five days until Thanksgiving. Are you ready? If you are still scrambling for recipes check out some ideas from Don't Stop Beleafing especially if you are catering to anyone with gluten allergies or who is vegetarian. Try the Lentil "stuffing" made with delicata squash, shiitake mushrooms, and lentils. Lucky for us Township Valley Farm will be there with their organically cultivated mushrooms for that GF recipe or for gluten-rich stuffings alike.
If you have your menu locked-in, you can procure most of your ingredients at the market for a meal as local as possible. Looking for squash? Sun Sprout Farm has that. Kale? Gaias's Breath has it. Bacon? Letterbox. Brussels Sprouts? Morgiewicz. Bread? Bien Cuit. You get the idea.
Are you a joining a Thanksgiving dinner and want to bring a unique gift for your hosts? Why not a Bronxville Farmers' Market tote stuffed with shelf-stable goodies from your local market? The bag has a flat bottom and an outside pocket to stash keys and cash. Fill it with Kontoulis Olive Oil, sachets from North Winds Lavender, fresh pasta from Bambino, crackers from Healing Home Foods, and some chocolates from Luxx. It's a great way to say "thank you" and also makes a great holiday gift.
See you at the market!