this week at the market

Anthi's Greek Food
Asian Farmer Dumpling
Bambino Ravioli Pastificio
Bien Cuit
Central Bakery, an Artisan Oven
Cooperstown Cheese Company
Custom ColdBrew
diRiso Risotto Balls
Dobbs & Bishop Fine Cheese
Dr. Pickle
Gaia's Breath Farm
Kontoulis Family Olive Oil
Letterbox Farm Collective
Luxx Chocolat
Mangalitsa by Mosefund
Morgiewicz Produce
Mostly Myrtle's Biskookys
North Winds Lavender Farm
Nutmeg/ What's For Dessert
NY Chup
The Orchards of Concklin
Pie Lady & Son
Pura Vida Fisheries
Spoon Me Soups
St. Ex Pesto
Stone & Thistle Farm
Sun Sprout Farm
Treadlight Farm


Fall Harvest


thumb GENERIC rainbow display

Head to the market tomorrow morning to enjoy the bounty of harvest time. There are so many vibrant colors coming from a variety of veggies and fruits. It won't last for long... Apples are coming in by the bushel so it's time to bust out the pie plates and rolling pins and get baking! Head to Concklins for the honey crisps and then to the kitchen for some fall festivity. So grab a bag and try some of these delicious recipes:
Don't bake? No problem. Pie Lady & Son is happy to bake for you. They use apples from Conklin's orchards to make a scrumptious apple crumble pie.It's the best of both worlds- a pie with a crumble topping!

If sweets aren't your thing and you pine for brine, Dr. Pickle is your man. Have you tried their newest product-marinated artichokes? Throw them on a pizza or serve them as part of an antipasto plate with some Mangalitsa charcuterie. 

While you are at the market, please make sure to sign up for the blood drive on September 23rd. For more information and the sign up sheet, visit the market tent. 

Heartwood performs at 10am!

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