Three weeks until Thanksgiving...Are you ready? Create a plan and start checking it off this weekend at the market. Need some ideas and inspiration? Check out the New York Times Menu Planner.
Work your way backwards and make sure dessert is done. Pie Lady & Son is taking orders for pickup either at the market or their storefront in Nyack. Put your order in at the market or online or the traditional pumpkin, apple, and pecan or jazz it up a bit with their Apple Pear Walnut crumble.
Nutmeg is also taking pre-orders for their pies but why not go a bit more rustic with an apple crostata?
Work your way around the produce vendors to see what will be at the market in a few weeks so you can build your menu around what is available. Morgiewicz will most likely have brussel sprouts but make sure.
Some vendors will be have their last visit tomorrow, including Momo Dressing, Anna Maria's Foods and Found Herbal. Stock up, especially for hostess gifts and stocking stuffers.
Three Pigs BBQ is also back-pick some up and stay to hear the tunes of Fred Gillen.
See you at the market!