Anna Maria's Foods, Cliffside Park, NJ

My mother and I are originally from Torino,Italy and we started AnnaMaria's Foods to share the family culinary passion passed down from generation to generation, including a head chef for the Savoy royal family. We are inspired by the deep flavors that the sun brings out in nature to create unexpected jam flavors and bold, rich sauces. We use premium ingredients and source as locally as possible. Our jams pair exceptionally well with cheeses and charcuterie and our sauces make an easy gourmet meal of all the great produce and meats found at the market.

Anthi's Greek Food New York, NY

Anthi's Greek Food is focused on producing fresh, healthy, delicious Greek cuisine. Our food is authentic and the menu boasts flavorful Greek inspired dishes and flavors such as tsatsiki, moussaka and chickpea salad. We source locally when possible and all of our food is made on site at our Upper West Side eatery.

Arlotta Food Studio, Watermill, NY

Aromatic, herb-infused olive oils and tapenade spreads. Fresh pasta made with local eggs and flour.

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Brooklyn Bread & Sweets, Nyack, NY

We are a Brooklyn-style bakery that produces Italian baked goods and foods such as stuffed breads, pastries, cookies, frittatas, quiches, mozzarella, muffins and more. We are a "Clean Label" bakery operation, using all-natural ingredients and never use chemicals or unbromated flour. All of the products are handmade and brick-oven baked, and made with love.

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Chef Lucero, Lagrangeville, NY

Lucero salsas and products are made with authentic Mexican flavors using local produce. We make a variety of salsas (fresca, ranchera and roasted tomatillo), pepita pesto, poblano pepper & corn tamales, Mexican wedding cookies , and spinach-cilantro handmade corn tortillas.

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ChiCho Enterprises, Astoria, NY

We're a hot sauce & condiment company with local roots. We strive to use the best ingredients available- allowing us to be gluten free, low sodium, and all natural. We won't burn your face off! Chi-Cho's goal is to make the food the star of your dish. We're simply there to provide some needed heat and flavor when called upon. People use Chi-Cho in marinades, as a dipping sauce, and even in your bloody Mary's. We want to not just the best tasting sauce on the market but the best looking one as well. We've been in subscription boxes such as Hatchery, Fancy, and SauceDrop, and were recently featured as one of the best products for summer on Good Morning America.

 

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Clean Ridge Soap Company, Pound Ridge, NY

Products for the body and home. Made with ingredients from both natural resources and plants harvested from local farms. Product line includes bar and liquids soaps, lotions, soy candles, diffusers, ice cream scoops, corkscrews, and bottle stoppers.

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Custom Cold Brew, Ossining, NY

We are Westchester County's original cold brew coffee company. We produce premium cold brewed coffee and teas.

Dobbs & Bishop Fine Cheese, Bronxville, NY

Dobbs & Bishop Fine Cheese opened its doors over five years ago on the main drag, Pondfield Road, in Bronxville, NY, a historic town rumored to be the first planned community in America. We opened to lines outside the door as our friends and neighbors were thrilled that a cheese shop, long a fixture of Bronxville through the late 80s, had once again returned to town.

 Doc Pickle, Fairfield, NJ

Dr. Pickle has been pickling for over three generations. The company was started by my grandfather who would sell pickles in the Bungalow colonies of the Catskill Mountains. We still maintain many of his old time recipes and techniques.

 Dough Nation, Dobbs Ferry, NY

The Cookery's DoughNation is a mobile extension of The Cookery Restaurant in Dobbs Ferry, NY, serving wood-fired Neapolitan pizza throughout Westchester and the Hudson Valley. Launched in 2012, the food truck's mission is provide sustainable, fun, serious food from the heart at an affordable price. The harmonious interaction between a natural wood fire, three simple ingredients used to create the perfect blistery dough and instinctive technique can be explosive. The DoughNation truck is a handcrafted wood burning oven designed to deliver artisan pizza from its 900 degree flames. DoughNation spins puffy, Neapolitan rounds topped with The Cookery’s tender, hand- made mozzarella and uses fresh, seasonal produce from its farmer’s market route.

 

FarmEats, Larchmont, NY

FarmEats partners with local farms and cattle ranches to offer the finest local NY State 100% grass fed beef. Currently, all beef comes from the Sweet Tree Farm in Carlisle, NY where cattle live their entire life on 200 acres. Second generation farmer, Frank Johnson, extensively studies the grasses in the pasture that enable his farm animals to graze on the finest pasture throughout the season. During the winter the cows are fed top quality forage, harvested from the summer and fall fields., Larchmont, NY