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Ingredient Highlight: Brussels Sprouts on the stalk
Did you know that brussels sprouts grow on long stalks with cabbage-like leaves on the top? Even if you do know that, it's worth stopping by Morgiewicz to see these stunning vegetables in their natural state. Buying on the stalk preserves freshness and allows you to use the top leaves, which are usually discarded. The leaves have a milder flavor than cabbage and are often substituted for kale or collards. Buying the stalk also allows for a simpler cooking method-roasting the whole thing! Check out fork & flower for the simple recipe.
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