this week at the market

Anthi's Greek Food
Arlotta Food Studio
Bambino Ravioli Pastificio
Bien Cuit
Bombay Emerald Chutney Company
Dacha Fermented Veggies
Deliciously Alicia's
Dobbs & Bishop Fine Cheese
Dr. Pickle
FarmEats 100% Grass Fed Beef, Pasture Raised Pork & Chickens
Found Herbal
Gaia's Breath Farm
Hillrock Estate Distillery
Homespun Chili
Hudson River Apiaries
Kariba Farms
Leila's Crepe Station
Letterbox Farm Collective
Meredith's Bread
Misshapened Bowl
MOMO dressing
Nutmeg
NY Chup
The Orchards of Concklin
Pie Lady & Son
Pinebrook Coffee Roasters
Pura Vida Fisheries
Spoon Me Soups
St. Ex's Speciality Foods
Stone & Thistle Farm
Sun Sprout Farm
Treadlight Farm
Wave Hill Breads

blog

November 11th, 2018

45699861 2256010181099350 3664935137440694272 nTomorrow is the second to last market of the year and the last visit for some of our rotating vendors. Stop by to stock up on cranberry chutney from Bombay Emerald, salad dressing from MOMO, coffee from Dutch Coffee, honey from Hudson River Apiaries, gluten free scones from Bohemian Baked, strawberry rose jam from Anna Maria’s, and granola from Meadowhawk.

IMG 0115We'd like to take a moment to congratulate our dear Market Manager, Natalie Mercedes Rivera. She was recently named a Rising Star under 40 by The Hispanic Coalition of NY for her tireless efforts in making sure all children have access to healthy food. Natalie works with with low-income children in Westchester and the Bronx, teaching them how to cook healthy meals that are as delicious as they are nutritious. In addition to all of her work with children, Natalie is a personal chef and Market Manager extraordinaire. Please stop by the Market tent to congratulate her and say farewell—she's off to Albany next week to accept the award and won't be at our last Market.

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